Description
A quick and creamy noodle dish featuring a rich coconut sauce with a spicy kick, perfect for a comforting and flavorful meal in minutes.
Ingredients
- 8 oz noodles (rice noodles or spaghetti)
- 1 cup coconut milk
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce or tamari
- 1/2 teaspoon red chili flakes or 1 teaspoon chili paste
- 1 tablespoon lime juice
- 1 teaspoon brown sugar or honey
- 1 tablespoon olive oil or sesame oil
- 2 green onions, sliced
- 1 cup vegetables like bell peppers or spinach (optional)
Instructions
- Cook noodles according to package instructions, then drain and set aside.
- Heat oil in a pan over medium heat and sauté garlic and ginger until fragrant.
- Pour in coconut milk and stir in soy sauce, chili flakes or paste, lime juice, and sugar.
- Simmer the sauce for a few minutes until slightly thickened.
- Add vegetables if using and cook until tender.
- Add cooked noodles to the pan and toss to coat evenly with the sauce.
- Garnish with sliced green onions and serve immediately.
Notes
- Adjust spice level by increasing or reducing chili.
- Add shrimp, chicken, or tofu for extra protein.
- Top with crushed peanuts for crunch.
- Add a spoon of peanut butter for a richer sauce.
- Reheat with a splash of coconut milk to maintain creaminess.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
