Description
A refreshing and simple Cucumber, Tomato, and Onion Salad perfect as a light side dish or a healthy snack. This salad combines crisp cucumbers, juicy tomatoes, and sharp red onions, all tossed in a tangy vinaigrette for a vibrant and flavorful experience.
Ingredients
Vegetables
- 2 medium cucumbers, thinly sliced
- 3 medium tomatoes, chopped
- 1 small red onion, thinly sliced
Dressing
- 3 tablespoons olive oil
- 2 tablespoons white vinegar or lemon juice
- 1 teaspoon sugar (optional)
- Salt to taste
- Freshly ground black pepper to taste
- 1 tablespoon chopped fresh parsley or dill (optional)
Instructions
- Prepare the Vegetables: Wash the cucumbers, tomatoes, and the red onion thoroughly. Slice the cucumbers thinly, chop the tomatoes into bite-sized pieces, and thinly slice the onion to ensure a balanced mix of textures and flavors.
- Make the Dressing: In a small bowl, whisk together olive oil, white vinegar or lemon juice, sugar if using, salt, and black pepper until the mixture emulsifies and thickens slightly.
- Combine Salad Ingredients: In a large bowl, combine the sliced cucumbers, chopped tomatoes, and red onions. Pour the dressing over the vegetables and toss gently until all the ingredients are evenly coated.
- Chill and Marinate: Cover the salad and refrigerate for at least 15-20 minutes to allow the flavors to meld together, enhancing the overall taste.
- Serve: Before serving, optionally sprinkle chopped fresh parsley or dill for added freshness and a burst of color. Serve chilled as a side dish or a light snack.
Notes
- Using white vinegar or lemon juice adds a nice tang, but feel free to adjust the acidity to your preference.
- Add a teaspoon of sugar to balance the acidity if desired.
- For crunchier texture, peel the cucumbers before slicing.
- This salad pairs wonderfully with grilled meats or as part of a Mediterranean-style meal.
- Consume within 1-2 days for the best freshness.
