Description
This simple and delicious recipe for roasted artichoke hearts features tender artichokes seasoned with olive oil, sea salt, black pepper, and topped with melted parmesan cheese. Perfect as a flavorful appetizer or side dish, these artichokes are oven-roasted to crispy, cheesy perfection in just 35 minutes.
Ingredients
Ingredients
- 1 (14 ounce) can artichoke hearts, drained
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/3 cup shredded parmesan cheese
- Optional: 2 cloves garlic, minced
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to prepare for roasting the artichokes.
- Prepare Artichokes: Pat the drained artichoke hearts dry using a paper towel to remove excess moisture. Toss them in a bowl with olive oil, sea salt, and black pepper until evenly coated.
- Arrange on Baking Sheet: Line a rimmed baking sheet with parchment paper or aluminum foil. Arrange the artichoke hearts in a single layer, cut side down, to ensure even roasting.
- Initial Baking: Bake the artichokes in the preheated oven for 20 minutes until they start to get golden and tender.
- Add Toppings: Remove the baking sheet from the oven and flip the artichokes over. If using, mix the minced garlic with the shredded parmesan cheese and sprinkle this mixture (or just the parmesan cheese if skipping garlic) evenly over the artichokes.
- Final Baking: Return the baking sheet to the oven and bake for an additional 5 minutes until the parmesan melts and turns lightly golden.
- Serve: Transfer the roasted artichoke hearts to a serving plate and enjoy immediately as a tasty appetizer or side dish.
Notes
- Make sure to dry the artichokes well to ensure they roast properly and get crispy edges.
- Using parchment paper or foil helps with easy cleanup and prevents sticking.
- For a more garlicky flavor, you can lightly sauté the minced garlic before mixing with the parmesan.
- Serve these artichokes warm for the best taste and texture.
- Can be paired with a squeeze of lemon juice or a sprinkle of fresh herbs like parsley for added brightness.
