Description
Learn how to roast broccoli perfectly every time with this simple and flavorful recipe. Roasted broccoli is a delicious and healthy side dish that can be enjoyed on its own or paired with your favorite main courses. This recipe uses olive oil, sea salt, and pepper to enhance the natural flavors of the broccoli, with an optional touch of red pepper flakes for a hint of heat.
Ingredients
Ingredients
- 12 ounces broccoli florets
- Extra-virgin olive oil, for drizzling
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Red pepper flakes (optional), to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and simplify cleanup.
- Prepare the broccoli: Place the broccoli florets on the lined baking sheet. Drizzle generously with extra-virgin olive oil and sprinkle with sea salt and freshly ground black pepper. Toss the broccoli so that each floret is evenly coated with oil and seasoning.
- Arrange for roasting: Spread the broccoli florets evenly across the baking sheet in a single layer to ensure even roasting and browning.
- Roast the broccoli: Roast in the preheated oven for 15 to 22 minutes, or until the edges are nicely browned and the broccoli is tender but still crisp.
- Finish and serve: If desired, sprinkle red pepper flakes over the roasted broccoli for added heat before serving. Enjoy as a healthy side or snack.
Notes
- Use fresh broccoli florets for the best texture and flavor.
- Adjust roasting time depending on your oven and desired crispiness—longer roasting yields crispier edges.
- Red pepper flakes add a spicy kick but can be omitted for a milder taste.
- Try serving with a squeeze of fresh lemon juice or grated Parmesan for extra flavor variations.
- Make sure not to overcrowd the baking sheet to allow proper roasting and caramelization.
