Description
Simple roasted turnips with crispy caramelized edges, tender centers, and savory seasonings for a comforting and flavorful side dish.
Ingredients
- 4 medium turnips, peeled and cubed
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the turnips into evenly sized pieces.
- Place the turnips in a large bowl and toss with olive oil, garlic powder, paprika, salt, and black pepper.
- Spread the seasoned turnips evenly on a baking sheet in a single layer.
- Roast for 30 to 35 minutes, flipping halfway through cooking, until golden brown and fork-tender.
- Garnish with fresh parsley before serving.
Notes
- Add carrots or parsnips for a colorful roasted vegetable mix.
- Sprinkle grated Parmesan cheese over the turnips during the final minutes of roasting for extra flavor.
- Fresh rosemary or thyme adds an herby touch.
- Small turnips can be roasted with the skin on after washing well.
- Reheat leftovers in the oven or skillet to restore crispiness.
- Roasting helps reduce the natural bitterness of turnips and enhances their sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg