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Salted Butter Custard Ice Cream with Homemade Waffle Cones Recipe

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  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 6 hours 30 minutes
  • Yield: 4 to 6 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This Salted Butter Custard Ice Cream with Homemade Waffle Cones recipe offers a rich, creamy ice cream infused with buttery goodness and a hint of vanilla, complemented by freshly baked crisp waffle cones. The ice cream is made using a custard base tempered and cooked on the stovetop, then churned for a luscious texture. Finished with a drizzle of melted European-style butter and a sprinkle of flaky Maldon salt, this dessert balances sweet and salty flavors beautifully, making it a decadent treat perfect for warm weather or any special occasion.

Ingredients

For the Butter Custard Ice Cream:

  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 1/3 cup milk powder
  • 1/2 cup honey or maple syrup
  • 2 tablespoons melted unsalted butter
  • 3 large egg yolks
  • 1 teaspoon vanilla bean paste

For the Homemade Waffle Cones:

  • 1/4 cup egg whites
  • 1/3 cup granulated cane sugar
  • 2 tablespoons melted butter
  • 2 tablespoons warm water
  • 2/3 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt

For Serving:

  • 2 tablespoons European-style butter, melted
  • Flaky Maldon salt, for sprinkling

Instructions

  1. Combine Dairy and Sweeteners: In a large saucepan, whisk together the whole milk, heavy cream, milk powder, honey (or maple syrup), and melted unsalted butter until well combined.
  2. Heat Mixture: Place the saucepan over medium-high heat and cook the mixture until it reaches 110°F (43°C). Immediately remove from the heat to prevent overheating.
  3. Temper the Egg Yolks: In a large mixing bowl, add the egg yolks. Gradually whisk in 1/4 cup of the hot milk mixture to the yolks. Repeat this step two more times to slowly temper the eggs and prevent curdling.
  4. Combine Egg Mixture and Milk: Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture.
  5. Cook Custard: Place the saucepan back on medium heat and cook while stirring continuously until the custard thickens and reaches a temperature between 170°F and 175°F (77°C to 79°C). This should take about 5 to 10 minutes. The custard will coat the back of a spoon when ready.
  6. Add Vanilla and Cool: Remove the saucepan from heat and stir in the vanilla bean paste. Transfer the mixture to a heat-safe glass container and allow it to cool at room temperature for 15 to 20 minutes.
  7. Chill Custard: Cover and refrigerate the custard until fully cooled, ideally for at least 4 hours or overnight for best flavor and texture.
  8. Churn Ice Cream: Pour the chilled custard into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft serve consistency.
  9. Freeze to Firm Up: Transfer the churned ice cream into a freezer-safe container and freeze for 1 to 2 hours to allow it to firm up.
  10. Make Waffle Cones: While the ice cream chills, whisk together egg whites, granulated cane sugar, melted butter, warm water, all-purpose flour, vanilla extract, and sea salt until smooth to create the waffle batter. Cook batter in a waffle cone maker or waffle iron until crisp. Shape into cones while warm and allow to cool.
  11. Serve: Scoop the butter custard ice cream into the homemade waffle cones. Drizzle small spoonfuls of melted European-style butter over each serving and sprinkle with flaky Maldon salt immediately before the butter hardens. Serve and enjoy promptly.

Notes

  • Tempering the eggs slowly is crucial to avoid scrambling them.
  • Use an accurate food thermometer for best results when cooking the custard.
  • The custard can be made a day ahead to deepen flavor.
  • Substitute honey with pure maple syrup for a different but complementary sweetness.
  • Ensure waffle cones are completely cooled before filling to avoid melting the ice cream prematurely.
  • Add toppings like chocolate chips or nuts during soft serve stage if desired.

Find it online: https://cookedbylina.com/salted-butter-custard-ice-cream-with-homemade-waffle-cones-recipe/