Description
This Salted Caramel Cold Foam recipe offers a luscious, creamy topping perfect for elevating your iced coffee or cold brew. Made with a harmonious blend of cream, milk, and homemade salted caramel syrup, it delivers a rich, velvety texture with just the right balance of sweet and salty flavors to enhance your favorite cold beverages.
Ingredients
Cold Foam
- 1/2 cup half-and-half cream
- 1/2 cup milk (preferably whole milk for creaminess)
- 2 tablespoons homemade salted caramel syrup
- Pinch of sea salt
Salted Caramel Syrup
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream, at room temperature
- 1 teaspoon sea salt
Instructions
- Make the Salted Caramel Syrup: In a medium saucepan over medium heat, melt the sugar, stirring constantly until it liquefies and turns a deep amber color. Carefully add the butter, stirring until melted and combined. Slowly pour in the heavy cream while stirring, and let the mixture boil for about 1 minute. Remove from heat and stir in sea salt. Let cool completely before using.
- Prepare the Cold Foam: In a mixing bowl, combine half-and-half, milk, 2 tablespoons of the cooled salted caramel syrup, and a pinch of sea salt. Use a milk frother or handheld electric mixer to whip the mixture until it becomes frothy and thick, about 1-2 minutes.
- Serve: Spoon the salted caramel cold foam over your iced coffee or cold brew. Drizzle additional salted caramel syrup on top for extra flavor and garnish if desired.
Notes
- For a dairy-free version, substitute with coconut milk or almond milk, though the texture may vary.
- Ensure the salted caramel syrup is fully cooled to prevent melting the foam.
- Use a handheld frother or electric mixer for best foam consistency.
- Store leftover syrup in an airtight container in the refrigerator for up to 2 weeks.
