Description
A rich and authentic tomato sauce made with San Marzano tomatoes, offering a naturally sweet and balanced flavor with minimal ingredients.
Ingredients
- 2 cups San Marzano tomatoes (canned or fresh, crushed)
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- 6–8 fresh basil leaves, chopped
Instructions
- Heat olive oil in a saucepan over medium heat.
- Sauté chopped onion until soft, then add garlic and cook briefly.
- Add crushed San Marzano tomatoes to the pan and stir well.
- Season with salt, black pepper, and red pepper flakes.
- Simmer gently for 20–30 minutes, stirring occasionally, until thickened.
- Add fresh basil and adjust seasoning to taste.
- Serve immediately or store for later use.
Notes
- Add a splash of red wine for extra depth of flavor.
- Blend the sauce for a smoother texture if desired.
- Include carrots or celery for added richness.
- Store in the refrigerator for up to 5 days.
- Freeze in portions for longer storage.
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 6g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
