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Simple and Sweet Sugar Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 4 reviews
  • Author: Lina
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These classic Sugar Cookies are a perfect blend of crisp edges and soft centers, making them an ideal sweet treat for any occasion. Simple yet delightful, they are flavored with vanilla and topped with a light sprinkle of sugar for an extra touch of sweetness. Easy to bake and decorate, these cookies are perfect for family gatherings, holidays, or just a cozy afternoon snack.

Ingredients

Dry Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

Topping

  • Additional granulated sugar for sprinkling

Instructions

  1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature by the time your dough is ready.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt until evenly combined. Set aside.
  3. Cream Butter and Sugar: Using an electric mixer, beat the softened butter and sugar together until the mixture is light and fluffy, about 3-4 minutes. This aerates the batter, giving the cookies a tender texture.
  4. Add Egg, Vanilla, and Sour Cream: Incorporate the egg, vanilla extract, and sour cream into the creamed butter mixture, mixing until fully combined and smooth.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet, mixing just until the dough comes together. Avoid overmixing to keep the cookies tender.
  6. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on an ungreased baking sheet about 2 inches apart to allow for spreading.
  7. Sugar Topping: Lightly sprinkle additional granulated sugar over each dough ball to add a subtle crunch and sparkle after baking.
  8. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
  9. Cool: Remove the baking sheet from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely. This helps them set without breaking.

Notes

  • For softer cookies, reduce baking time slightly; for crispier cookies, bake an extra 1-2 minutes.
  • You can substitute sour cream with Greek yogurt for a tangy twist.
  • Store cookies in an airtight container at room temperature for up to one week.
  • Decorate with frosting or sprinkles for festive occasions.

Find it online: https://cookedbylina.com/simple-and-sweet-sugar-cookies-recipe/