Description
This Smashed Burrata with Peaches is a quick and elegant appetizer that combines creamy burrata cheese with juicy, sweet peaches, finished with fresh herbs and a drizzle of olive oil for a delightful balance of flavors and textures. It’s perfect for summer gatherings or a light, refreshing starter.
Ingredients
Cheese
- 1 ball (about 8 oz) burrata cheese
Fruit
- 2 ripe peaches, sliced
Herbs and Seasonings
- Fresh basil leaves, a handful
- Fresh thyme leaves, 1 tsp
- Salt, to taste
- Freshly ground black pepper, to taste
Oils and Garnishes
- Extra virgin olive oil, 2 tbsp
- Balsamic glaze, optional, to drizzle
Instructions
- Prepare the peaches: Wash and slice the peaches into wedges, making sure they are ripe and juicy to complement the burrata’s creaminess.
- Place the burrata: Gently place the burrata ball on a serving plate, ensuring it is at room temperature for best texture and flavor.
- Smash the burrata: Using the back of a spoon or your fingers, gently press down on the burrata to create a rustic, smashed appearance, allowing the creamy interior to slightly spill out.
- Arrange the peaches: Neatly arrange the peach slices around and partially over the smashed burrata, creating an inviting contrast of colors and textures.
- Add herbs and seasoning: Sprinkle fresh basil and thyme leaves over the cheese and peaches. Season lightly with salt and freshly ground black pepper to enhance the flavors.
- Drizzle with olive oil and optional glaze: Generously drizzle extra virgin olive oil over the entire dish. If desired, add a light drizzle of balsamic glaze for a touch of sweetness and acidity.
- Serve immediately: Serve the smashed burrata with peaches as a refreshing appetizer or light snack, ideally with crusty bread or crackers on the side.
Notes
- Use ripe, in-season peaches for the best flavor and sweetness.
- Allow burrata to come to room temperature before serving to maximize creaminess.
- Fresh herbs like basil and thyme complement the fruit and cheese wonderfully; feel free to experiment with other herbs like mint or oregano.
- Balsamic glaze is optional but adds a lovely tangy sweetness.
- Serve with toasted baguette slices or crackers for added texture.
