Description
Rich and creamy mashed potatoes blended with smoky gouda cheese, creating a comforting and flavorful side dish with a smooth, velvety texture.
Ingredients
- 1 kg potatoes (peeled and cut into chunks)
- 1 cup smoked gouda cheese, shredded
- 3 tbsp butter
- 1/2 cup milk or heavy cream
- 2 cloves garlic, minced (optional)
- Salt, to taste
- Black pepper, to taste
- 2 tbsp parsley, chopped (optional for garnish)
Instructions
- Boil the potatoes in salted water until tender, about 15–20 minutes.
- Drain the potatoes well and mash them while still warm until smooth.
- In a small saucepan, heat the milk or cream with butter and garlic (if using) until warm.
- Pour the warm mixture into the mashed potatoes and stir until creamy.
- Add shredded smoked gouda and mix until fully melted and incorporated.
- Season with salt and black pepper to taste.
- Adjust consistency with more milk if needed.
- Garnish with chopped parsley and serve warm.
Notes
- Use starchy potatoes like russet or Yukon gold for best texture.
- Avoid overmixing to prevent gummy potatoes.
- Add cream cheese for extra richness if desired.
- Mix in caramelized onions for added flavor.
- Reheat gently with a splash of milk to maintain creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 280 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 45 mg
