Description
A quick and elegant Smoked Salmon Toast recipe perfect for breakfast or brunch, combining creamy whipped cream cheese, smoky salmon, fresh dill, and capers atop toasted bread slices, garnished with sliced hardboiled eggs and red onions for a flavorful, satisfying bite.
Ingredients
Toast Base
- 4 slices of bread (fresh or toasted)
Spread
- 1/2 cup whipped cream cheese
Toppings
- 8 oz smoked salmon
- 2 hardboiled eggs (sliced)
- 1/4 red onion (sliced into half rings)
- 1/4 cup capers
- 3 tbsp fresh dill
- 1 tbsp ground black pepper
Instructions
- Spread cream cheese: Evenly spread the whipped cream cheese on each slice of bread to create a creamy base that balances the bold flavors of the toppings.
- Add smoked salmon and eggs: Layer slices of smoked salmon and the sliced hardboiled eggs on top of the cream cheese for a rich and savory component.
- Top with veggies and capers: Arrange the sliced red onion rings and sprinkle the capers over the salmon and eggs to add a tangy crunch and vibrant flavor contrast.
- Season and garnish: Finally, sprinkle the ground black pepper and fresh dill on top to enhance the flavor with a touch of spice and herbal freshness. Serve immediately.
Notes
- For best results, lightly toast the bread for added crunch and structure.
- You can substitute dill with chives or parsley if preferred.
- Use fresh capers rinsed to reduce saltiness if desired.
- This recipe is best served fresh to maintain the creamy and smoky textures.
- Hardboiled eggs can be prepared in advance to save time.
