Description
Smoky BBQ Chicken Pasta Bake is a hearty and comforting dish combining tender shredded chicken, smoky BBQ sauce, and tender pasta, all topped with melted cheese and baked to golden perfection. Perfect for a satisfying weeknight meal that’s easy to prepare yet full of bold flavors.
Ingredients
Main Ingredients
- 2 cups cooked pasta (penne or rotini work well)
- 2 cups shredded cooked chicken (rotisserie chicken is perfect)
- 1 cup BBQ sauce (smoky flavor recommended)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced onion
- 1/2 cup corn (canned or frozen, thawed)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper (to taste)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature for even cooking and melting of cheese.
- Combine Ingredients: In a large mixing bowl, add the cooked pasta, shredded chicken, BBQ sauce, diced onion, corn, garlic powder, smoked paprika, salt, and pepper. Mix thoroughly until all ingredients are well coated with the sauce and spices.
- Prepare Baking Dish: Grease a baking dish lightly to prevent sticking. Transfer the pasta mixture into the dish and spread it out evenly for consistent baking.
- Add Cheese Topping: Sprinkle the shredded cheese evenly over the surface, covering the mixture to create a gooey, melted topping once baked.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and has developed a golden brown crust.
- Rest and Serve: Remove the dish from the oven and let it rest for a few minutes before serving. This allows the flavors to settle and makes it easier to portion.
Notes
- Use rotisserie chicken for a flavorful and convenient protein option.
- Penne or rotini pasta shapes work best as they hold the sauce well.
- Feel free to adjust the amount of BBQ sauce to your taste preference.
- For extra heat, add a pinch of cayenne pepper or chopped jalapeños.
- This dish reheats well and can be stored in the refrigerator for up to 3 days.
