Description
These Smothered Hamburger Steak Sandwiches with Onion Gravy feature juicy, seasoned hamburger patties cooked to perfection and topped with a rich, savory onion gravy. Served on toasted sandwich buns, this comforting dish is a delicious twist on classic meatloaf or Salisbury steak sandwiches, perfect for a hearty lunch or dinner.
Ingredients
For the Hamburger Steaks
- 1 lb ground beef (80% lean)
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
For the Onion Gravy
- 2 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
For Serving
- 4 sandwich buns, toasted
Instructions
- Prepare the Hamburger Mixture: In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, egg, minced garlic, Worcestershire sauce, salt, pepper, and dried thyme. Mix gently until all ingredients are just combined, being careful not to overwork the meat.
- Form Patties: Divide the mixture into 4 equal portions and shape each into oval patties about 1/2 inch thick.
- Cook the Hamburger Steaks: Heat a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove and set aside, keeping them warm.
- Make the Onion Gravy: In the same skillet, melt butter over medium heat. Add the sliced onions and cook slowly, stirring occasionally, for about 10 minutes until onions are caramelized and tender.
- Thicken the Gravy: Sprinkle the flour over the onions and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste, stirring constantly.
- Add Broth and Simmer: Gradually whisk in the beef broth and Worcestershire sauce. Bring the mixture to a simmer and cook until the gravy thickens, about 3-5 minutes. Season with salt and black pepper to taste.
- Combine Patties with Gravy: Return the cooked hamburger steaks to the skillet and spoon the onion gravy over them. Simmer together for 2-3 minutes to meld flavors and heat through.
- Assemble the Sandwiches: Place one hamburger steak on each toasted sandwich bun and generously spoon additional onion gravy and onions over the top. Serve immediately.
Notes
- For extra flavor, you can add a splash of red wine to the onion gravy during the simmering stage.
- Use lean ground beef (around 80%) to keep the patties juicy but not greasy.
- These sandwiches pair well with mashed potatoes, green beans, or a simple salad.
- Leftover patties and gravy can be refrigerated for up to 3 days and reheated gently on the stovetop.
