Description
A creamy, savory baked chicken dish coated in a rich sour cream and onion sauce, perfect for a comforting and easy weeknight meal.
Ingredients
- 4 chicken breasts or thighs
- 1 cup sour cream
- 1 packet onion soup mix
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil or butter
- Optional: fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil or butter.
- Arrange the chicken in a single layer in the baking dish.
- In a bowl, mix sour cream, onion soup mix, garlic powder, and black pepper until smooth.
- Spread the mixture evenly over the chicken, coating each piece well.
- Bake uncovered for 35–45 minutes until the chicken is fully cooked and tender.
- Optional: Broil for a few minutes at the end to achieve a golden top.
- Let the chicken rest briefly before serving.
- Garnish with fresh parsley if desired and serve.
Notes
- You can add sliced mushrooms or onions for extra flavor.
- Sprinkle crushed crackers or breadcrumbs on top for a crunchy texture.
- Greek yogurt can be used instead of sour cream for a lighter version.
- Add shredded cheese during the last few minutes of baking for extra richness.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at low temperature or microwave with a splash of milk or broth to keep it creamy.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 125 mg
