Description
These spiced baby back ribs are oven-baked until tender and coated in a bold, smoky spice rub that creates a flavorful crust, with an optional barbecue glaze for a sticky, caramelized finish.
Ingredients
- 2 racks baby back ribs
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup apple cider vinegar
- 1/2 cup barbecue sauce (optional)
Instructions
- Remove the thin membrane from the back of the ribs.
- Rub ribs with olive oil on all sides.
- Mix brown sugar, paprika, smoked paprika, garlic powder, onion powder, cumin, chili powder, cayenne pepper, salt, and black pepper to form a spice rub.
- Coat ribs evenly with the spice mixture, pressing it into the meat.
- Wrap ribs tightly in foil and place on a baking sheet.
- Bake at 300°F (150°C) for 2.5–3 hours until tender.
- Optional: Unwrap ribs, brush with barbecue sauce, and broil or grill for a few minutes until caramelized.
- Let ribs rest briefly before slicing and serving.
Notes
- Removing the membrane helps ribs become more tender and flavorful.
- Chipotle powder can replace cayenne for a smokier heat.
- Ribs can be marinated overnight for deeper flavor.
- Slow cooker can be used before finishing in the oven or grill.
- Reheat wrapped in foil with a splash of liquid to keep moist.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
