Description
Indulgent waffles stuffed with a creamy cheesecake filling and fresh strawberries, offering a crispy exterior with a rich, sweet center perfect for a special breakfast or brunch.
Ingredients
- 2 cups waffle batter (homemade or store-bought)
- 200g cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- Butter or oil, for greasing waffle iron
Instructions
- Prepare the waffle batter according to your preferred recipe or package instructions.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Preheat the waffle iron and lightly grease it with butter or oil.
- Pour a layer of waffle batter onto the waffle iron.
- Add a spoonful of cheesecake filling and a few strawberry slices on top of the batter.
- Cover with more waffle batter to seal the filling inside.
- Close the waffle iron and cook until the waffles are golden brown and crisp.
- Carefully remove and let cool slightly before serving.
Notes
- Ensure the filling is fully covered with batter to prevent leaking.
- Use fresh strawberries for best flavor, or thaw and drain frozen ones.
- Reheat in a toaster or oven to maintain crispness.
- Add chocolate chips or use other fruits for variation.
- Dust with powdered sugar or drizzle syrup for extra sweetness.
Nutrition
- Serving Size: 1 waffle
- Calories: 360 kcal
- Sugar: 18 g
- Sodium: 280 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 60 mg
