Description
A quick and flavorful strawberry compote made with fresh strawberries, lemon juice, and a touch of vanilla. This sweet and juicy topping is perfect for pancakes, yogurt, cheesecake, oatmeal, and desserts.
Ingredients
- 4 cups fresh strawberries, sliced
- 1/3 cup sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 2 tbsp water
- 1 tsp cornstarch mixed with 1 tbsp water (optional)
Instructions
- Wash and slice the strawberries.
- Place the strawberries in a saucepan with sugar, lemon juice, and water.
- Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices.
- If using cornstarch, mix it with water in a small bowl and stir it into the saucepan.
- Continue cooking for a few more minutes until the compote becomes glossy and slightly thickened.
- Remove from heat and stir in vanilla extract.
- Allow the compote to cool slightly before serving warm or chilled.
Notes
- Frozen strawberries can be used but may require slightly longer cooking time.
- Adjust the sugar depending on the sweetness of the strawberries.
- Add raspberries or blueberries for a mixed berry variation.
- Orange zest or cinnamon adds extra flavor depth.
- Blend the compote for a smoother texture if desired.
- Store refrigerated for up to 1 week or freeze for up to 2 months.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 9g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
