Description
A refreshing and vibrant Strawberry Cucumber Salad featuring fresh strawberries, crisp cucumber, crumbly feta cheese, and aromatic herbs, all drizzled with olive oil and balsamic glaze for a perfect balance of sweet and tangy flavors. This light salad serves as a perfect summer side dish or a healthy snack.
Ingredients
Salad Ingredients
- 2 cups fresh strawberries, sliced
- 1 English cucumber, thinly sliced
- 2 ounces crumbly feta cheese
- 1/4 cup roughly chopped fresh mint
- 1/4 cup roughly chopped fresh basil
Dressing and Seasoning
- 2 tablespoons good quality olive oil
- 2 teaspoons balsamic glaze
- 2 teaspoons flaky sea salt
Instructions
- Slice and Combine: Slice the strawberries and cucumbers into thin, coin-shaped slices. Toss them together with the crumbly feta cheese in a large, low salad bowl to mix the flavors evenly.
- Add Dressing and Seasoning: Drizzle the olive oil and balsamic glaze over the salad. Sprinkle the flaky sea salt on top to enhance the flavors, then add the roughly chopped fresh basil and mint for fresh herbal notes.
- Rest and Serve: Let the salad rest for 5 minutes at room temperature before serving, allowing the flavors to meld beautifully for a more balanced and vibrant taste.
Notes
- Use fresh and ripe strawberries for the best flavor.
- English cucumber with thin skin is preferred for a tender texture without peeling.
- You can substitute fresh basil and mint with other fresh herbs like cilantro or parsley for variation.
- Balsamic glaze adds sweetness and tang, but you can lightly drizzle aged balsamic vinegar if glaze is unavailable.
- Serve immediately after resting to maintain the fresh texture of strawberries and cucumber.
