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Strawberry Icebox Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 15 reviews
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Strawberry Icebox Cake is a no-bake, refreshing dessert perfect for warm days. Layers of fresh strawberries, fluffy whipped cream, and crisp graham crackers come together to create a light yet indulgent treat that requires minimal effort and time. Chilled in the refrigerator to set, it offers a delightful balance of creamy, crunchy, and fruity flavors.


Ingredients

For the Whipped Cream

  • 2 cups heavy whipping cream, chilled
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

For the Assembly

  • 2 packages (14.4 oz each) graham crackers
  • 4 cups fresh strawberries, hulled and sliced
  • Additional whole strawberries for garnish (optional)

Instructions

  1. Prepare the Whipped Cream: In a large mixing bowl, combine the chilled heavy whipping cream, granulated sugar, and vanilla extract. Use an electric mixer to beat on medium-high speed until stiff peaks form, which usually takes about 3-4 minutes.
  2. Layer the Cake: In a 9×13 inch baking dish, spread a thin layer of whipped cream on the bottom. Arrange a single layer of graham crackers over the cream to cover the base.
  3. Add Strawberries and Cream: Spread a generous layer of the whipped cream over the graham crackers, then scatter sliced strawberries evenly on top of the cream.
  4. Repeat Layers: Repeat the layering process—graham crackers, whipped cream, and strawberries—until all ingredients are used, finishing with a layer of whipped cream on top.
  5. Chill the Cake: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This chilling time allows the graham crackers to soften and absorb moisture from the cream and strawberries, creating a cake-like texture.
  6. Serve: Before serving, garnish the top with additional whole strawberries if desired. Slice and serve chilled for a refreshing dessert experience.

Notes

  • Use fresh, ripe strawberries for the best flavor.
  • For a quicker set, slice strawberries thinner to release more juice.
  • This recipe can be made a day ahead and kept covered in the refrigerator.
  • Substitute graham crackers with digestive biscuits for a different flavor profile.