Description
A refreshing and vibrant Strawberry Kiwi Smoothie Bowl that’s perfect for a nutritious breakfast or a healthy snack. This smoothie bowl blends fresh strawberries and kiwi with creamy yogurt and a touch of honey for natural sweetness, topped with crunchy granola and chia seeds for added texture and nutrients.
Ingredients
Smoothie Base
- 1 cup fresh strawberries, hulled and halved
- 2 ripe kiwis, peeled and sliced
- 1/2 cup plain Greek yogurt
- 1/2 cup unsweetened almond milk (or any milk of choice)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
Toppings
- 1/4 cup granola
- 1 tablespoon chia seeds
- 5–6 fresh strawberry slices
- 1 kiwi, thinly sliced
- 1 teaspoon shredded coconut (optional)
Instructions
- Prepare the Fruit: Wash and hull the strawberries, and peel and slice the kiwis to get the required quantities ready for blending.
- Blend the Smoothie: In a blender, add the strawberries, kiwis, Greek yogurt, almond milk, honey, and vanilla extract. Blend on high speed until smooth and creamy. If the mixture is too thick, add a little more almond milk to reach your desired consistency.
- Pour into Bowl: Pour the smoothie mixture into a serving bowl, spreading it evenly to create a base for your toppings.
- Add Toppings: Sprinkle the granola and chia seeds evenly over the smoothie bowl. Arrange the fresh strawberry slices and kiwi slices on top. Optionally, sprinkle shredded coconut for extra texture and flavor.
- Serve Immediately: Enjoy your Strawberry Kiwi Smoothie Bowl right away for the best taste and freshness.
Notes
- For a vegan version, substitute Greek yogurt with coconut yogurt and use maple syrup instead of honey.
- You can freeze the fruit ahead of time for a thicker, cooler smoothie bowl.
- Change up the toppings with nuts, seeds, or fresh fruit as preferred.
- If you prefer a sweeter smoothie bowl, adjust honey or maple syrup accordingly.
- This recipe is best consumed fresh but can be refrigerated for up to 24 hours.
