Description
A bold and satisfying rice bowl featuring juicy seasoned chicken, creamy street-style corn, and fluffy rice, finished with fresh herbs and tangy lime for a vibrant meal.
Ingredients
- 2 cups cooked rice (white, brown, or cilantro-lime rice)
- 2 cups chicken breast or thighs, cooked and sliced
- 1 1/2 cups corn kernels (fresh, canned, or grilled)
- 1/4 cup mayonnaise
- 1/4 cup sour cream or yogurt
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup cotija or feta cheese, crumbled
- 2 tablespoons fresh cilantro, chopped
Instructions
- Cook the rice according to package instructions and set aside.
- Season the chicken with salt, pepper, paprika, and chili powder.
- Cook the chicken in a skillet over medium heat until golden and fully cooked, then slice into pieces.
- In a bowl, mix the corn with mayonnaise, sour cream or yogurt, lime juice, chili powder, salt, and black pepper.
- To assemble, divide the rice into bowls.
- Add sliced chicken on top of the rice.
- Spoon the creamy street corn mixture over the chicken.
- Top with crumbled cheese and fresh cilantro.
- Serve immediately with an extra squeeze of lime if desired.
Notes
- Use grilled corn for a smoky flavor boost.
- Swap sour cream with Greek yogurt for a lighter option.
- Add avocado or black beans for extra texture.
- Include jalapeños or hot sauce for more heat.
- Store components separately for best freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 75 mg
