Description
A warm and comforting summer strawberry crumble made with juicy strawberries and a buttery oat topping baked until golden and crisp. This easy dessert is fruity, cozy, and perfect served warm with ice cream or whipped cream.
Ingredients
- 5 cups fresh strawberries, sliced
- 1/3 cup sugar
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 3/4 cup rolled oats
- 1/2 cup cold butter, cubed
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F and lightly grease a baking dish.
- Wash and slice the strawberries.
- In a bowl, toss the strawberries with sugar, lemon juice, and vanilla extract.
- Spread the strawberry mixture evenly into the prepared baking dish.
- In another bowl, combine flour, rolled oats, brown sugar, cinnamon, and salt.
- Cut the cold butter into the dry mixture until crumbly pieces form.
- Sprinkle the crumble topping evenly over the strawberries.
- Bake for 35 to 40 minutes until the strawberries are bubbling and the topping is golden brown.
- Let the crumble cool slightly before serving warm.
Notes
- Add blueberries or raspberries for a mixed berry version.
- Chopped nuts add extra crunch to the topping.
- Orange zest gives the filling a brighter citrus flavor.
- Use gluten-free oats and flour for a gluten-free version.
- Cold butter helps create a crisp crumble topping.
- Serve with vanilla ice cream, whipped cream, or yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
