Name: Sunflower Sourdough Peach Toast with Microgreens Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 slices Sourdough Bread; 2 tbsp Olive Oil or Butter; Salt & Black Pepper, to taste; 1 Fresh Peach, peeled and sliced into 1/4-inch wedges; 2 tbsp Honey (divided); 1 spring Fresh Thyme (leaves only); 1 tbsp Water; 4 tbsp Goat Cheese, softened; 2 tbsp Camel City Mustard Microgreens

Description

Delight in the fresh and vibrant flavors of Sunflower Sourdough Peach Toast topped with tangy goat cheese, sweet caramelized peaches, and peppery mustard microgreens. This quick and easy recipe offers a perfect balance of creamy, sweet, and herbaceous notes on crispy sourdough bread, making a fantastic breakfast or light snack.

Ingredients

Toast

2 slices Sourdough Bread
2 tbsp Olive Oil or Butter
Salt & Black Pepper, to taste

Peaches

1 Fresh Peach, peeled and sliced into 1/4-inch wedges
2 tbsp Honey (divided)
1 spring Fresh Thyme (leaves only)
1 tbsp Water

Toppings

4 tbsp Goat Cheese, softened
2 tbsp Camel City Mustard Microgreens

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Instructions

Prepare the Peaches: Peel the fresh peach and slice it into 1/4-inch thick wedges. Heat a nonstick skillet over medium heat and add 1 tablespoon of water, 1 tablespoon of honey, and the fresh thyme leaves. Add the peach slices, cover the skillet, and simmer for 5-7 minutes until the peaches become tender and caramelized.
Toast the Bread: Preheat a griddle or skillet over medium heat. Drizzle olive oil or spread butter on both sides of the sourdough bread slices. Cook the bread slices on the griddle for about 1-3 minutes per side until they turn crispy and golden brown.
Assemble the Toast: Spread a generous layer of softened goat cheese evenly over the toasted sourdough slices. Arrange a single layer of the caramelized peach wedges on top of the goat cheese. Add the mustard microgreens evenly over the peaches. Drizzle the remaining honey over the assembled toast. Finally, season with salt and freshly ground black pepper to taste. Serve immediately and enjoy!

Notes

You can substitute fresh thyme with rosemary or sage for a different herbal note.
For a vegan version, use plant-based cheese and butter alternatives.
If fresh peaches are not in season, ripe nectarines or apricots can be used instead.
The honey drizzle can be adjusted to taste or replaced with maple syrup for a different sweetness.
Ensure goat cheese is softened to make spreading easier and enhance creaminess.