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Sweet and Creamy Strawberry Whipped Cream Recipe

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  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: About 1 1/2 cups
  • Category: Dessert Topping
  • Method: Blending
  • Cuisine: American

Description

This Strawberry Whipped Cream recipe is a light, fluffy, and naturally sweetened topping perfect for desserts, fresh fruit, or beverages. Made with fresh strawberries and heavy cream, it combines the rich creaminess of whipped cream with the fresh, vibrant flavor of strawberries for a delightful treat that’s easy to prepare and perfect for any occasion.

Ingredients

For the Strawberry Puree

  • 1 cup fresh strawberries, hulled and chopped
  • 1 tablespoon granulated sugar
  • 1 teaspoon lemon juice

For the Whipped Cream

  • 1 cup heavy whipping cream, chilled
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Strawberry Puree: In a blender or food processor, combine the chopped fresh strawberries, granulated sugar, and lemon juice. Blend until smooth. If desired, strain the puree through a fine mesh sieve to remove seeds for a smoother texture.
  2. Chill the Cream: Ensure the heavy whipping cream is well chilled. This helps achieve better volume when whipping.
  3. Whip the Cream: Using a chilled mixing bowl and beaters, whip the heavy cream on medium-high speed until it begins to thicken.
  4. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract while continuing to whip. Beat until soft peaks form.
  5. Fold in Strawberry Puree: Gently fold the strawberry puree into the whipped cream, incorporating it evenly while maintaining the fluffy texture. Avoid overmixing to prevent the cream from deflating.
  6. Serve or Chill: Use the strawberry whipped cream immediately to top desserts or refrigerate it for up to 4 hours before serving. Stir gently before use if stored.

Notes

  • Use cold heavy cream and chilled equipment for best whipping results.
  • Adjust sugar according to the sweetness of your strawberries and personal preference.
  • Strain the puree to remove seeds for a smoother texture, especially for topping drinks.
  • Serve immediately after folding for lightest texture or chill briefly to thicken slightly.
  • This whipped cream is not suitable for long-term storage as the strawberry puree may separate.

Find it online: https://cookedbylina.com/sweet-and-creamy-strawberry-whipped-cream-recipe/