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Sweet & Tangy Balsamic Chicken with Goat Cheese & Basil Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 11 reviews
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Low Fat

Description

This Sweet & Tangy Balsamic Chicken with Goat Cheese & Basil is a flavorful and elegant dish perfect for a weeknight dinner or special occasion. Juicy chicken breasts are pan-seared and glazed with a rich balsamic reduction, then topped with creamy goat cheese and fresh basil for a delightful combination of flavors that balance sweetness, acidity, and creaminess in every bite.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil

Balsamic Glaze

  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey

Toppings

  • 4 oz goat cheese, crumbled
  • 1/4 cup fresh basil leaves, chopped

Instructions

  1. Season the chicken: Pat the chicken breasts dry and season both sides generously with salt and freshly ground black pepper.
  2. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove from skillet and keep warm.
  3. Make the balsamic glaze: In the same skillet, reduce the heat to medium and add balsamic vinegar and honey. Stir well and cook for 3-5 minutes until the mixture thickens and reduces by about half to a syrupy consistency.
  4. Glaze the chicken: Return the chicken breasts to the skillet and spoon the balsamic glaze over them to coat thoroughly. Let it cook together for another minute to absorb the flavors.
  5. Add toppings: Remove skillet from heat and sprinkle crumbled goat cheese over the glazed chicken breasts. Top with chopped fresh basil leaves for a fragrant finishing touch.
  6. Serve: Plate the chicken and drizzle any extra balsamic glaze from the pan over the top. Serve immediately with your choice of side dishes like roasted vegetables or a fresh salad.

Notes

  • For an extra creamy texture, you can soften the goat cheese slightly before sprinkling it on the chicken.
  • If balsamic vinegar is too sharp, balancing with honey adds a pleasant sweetness and rounds out the flavor.
  • Fresh basil can be substituted with fresh thyme or oregano if preferred.
  • Ensure the skillet is hot before adding chicken to get a nice golden sear.
  • This dish pairs well with roasted potatoes, steamed green beans, or a light mixed green salad.

Find it online: https://cookedbylina.com/sweet-and-tangy-balsamic-chicken-with-goat-cheese-and-basil-recipe/