Description
This Glazed Honey Carrots recipe features tender, sweet carrots coated in a luscious honey glaze with a hint of butter and a touch of cinnamon. It’s a simple yet elegant side dish perfect for year-round meals or special occasions, combining natural sweetness with a delicate buttery richness.
Ingredients
Vegetables
- 1 lb (450g) carrots, peeled and sliced into 1/4-inch thick rounds
Glaze
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the carrots: Peel and slice the carrots into uniform 1/4-inch thick rounds to ensure even cooking.
- Cook the carrots: Place the sliced carrots into a medium saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce the heat and simmer until the carrots are just tender, about 6-8 minutes. Drain the carrots thoroughly.
- Make the honey glaze: In the same saucepan, melt the butter over medium heat. Stir in the honey, ground cinnamon, salt, and black pepper until combined and slightly bubbling.
- Glaze the carrots: Return the drained carrots to the saucepan and toss them in the honey butter mixture. Cook for an additional 2-3 minutes, stirring gently, until the carrots are well coated and the glaze thickens slightly.
- Serve: Transfer the glazed carrots to a serving dish, optionally sprinkle with chopped fresh parsley for color and freshness, and serve warm.
Notes
- For a citrus twist, add a teaspoon of fresh lemon juice to the glaze.
- You can substitute honey with maple syrup for a different flavor profile.
- Make sure not to overcook the carrots to maintain a slight crunch.
- Use unsalted butter to control salt in the recipe; adjust seasoning as desired.
