Description
This crispy flatbread recipe delivers a thin, golden, and crunchy flatbread that’s perfect for dipping, serving alongside meals, or enjoying on its own. The simple ingredients and straightforward stovetop cooking method make it an easy, versatile bread everyone will love.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup lukewarm water
- 2 tablespoons olive oil
- 1 teaspoon baking powder
For Cooking
- 1 tablespoon olive oil or vegetable oil for frying
Instructions
- Prepare the Dough: In a large mixing bowl, combine the flour, salt, and baking powder. Gradually add the lukewarm water and olive oil while mixing until the dough starts to come together.
- Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 20 minutes.
- Divide and Roll Out: Divide the rested dough into 6 equal portions. Using a rolling pin, roll each portion into a very thin round flatbread, about 8-10 inches in diameter.
- Heat the Pan: Place a non-stick skillet or heavy-bottom pan over medium-high heat and add a small amount of oil to coat the surface lightly.
- Cook the Flatbread: Place one rolled flatbread in the hot skillet. Cook for about 1-2 minutes on the first side until bubbles form and the underside is golden brown and crispy. Flip and cook the other side for another 1-2 minutes until crispy and golden.
- Repeat: Repeat the cooking process with the remaining dough portions, adding a little oil to the pan if needed to keep the flatbreads from sticking.
- Serve Warm: Serve the crispy flatbreads warm with your favorite dips, spreads, or as an accompaniment to your meals.
Notes
- Ensure the flatbreads are rolled out very thin for maximum crispiness.
- Use a non-stick or cast iron skillet for even cooking and to prevent sticking.
- Resting the dough helps relax the gluten and makes rolling easier.
- Adjust cooking time slightly based on stove heat to avoid burning.
- Store any leftovers in an airtight container; reheat in a pan to restore crispness.
