Description
This tomato peach caprese is a fresh, colorful summer salad combining sweet peaches, juicy tomatoes, creamy mozzarella, and basil, finished with olive oil and balsamic glaze for a bright and balanced dish.
Ingredients
- 2 ripe peaches, sliced
- 2 cups cherry tomatoes, halved or mixed heirloom tomatoes, sliced
- 8 oz fresh mozzarella, sliced or torn
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- 1 teaspoon honey (optional)
- Salt and black pepper to taste
- Flaky sea salt (optional)
- Handful of arugula for serving base (optional)
Instructions
- Wash and slice the peaches and tomatoes into bite-sized pieces.
- Arrange peaches, tomatoes, and mozzarella on a serving plate, alternating for color and balance.
- Tuck fresh basil leaves between layers of fruit and cheese.
- Drizzle olive oil evenly over the salad.
- Add balsamic glaze over the top for sweetness and depth.
- If desired, drizzle with honey for extra sweetness.
- Season with salt, black pepper, and flaky sea salt if using.
- Serve immediately or let sit a few minutes for flavors to meld.
Notes
- Use ripe but firm peaches for best texture.
- Burrata can be substituted for mozzarella for a creamier version.
- Mint can replace basil for a fresher flavor twist.
- Toasted nuts like pistachios or almonds add crunch.
- Best served fresh to avoid excess juices from fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
