Description
Ultimate Chicken Gravy Spaghetti is a comforting and flavorful dish that combines tender spaghetti noodles with a rich, savory chicken gravy. This recipe delivers a perfect balance of hearty flavors and creamy texture, making it a satisfying meal ideal for dinner or special occasions.
Ingredients
For the Chicken Gravy
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup cooked shredded chicken
- 1/2 cup heavy cream
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon poultry seasoning
For the Spaghetti
- 8 ounces spaghetti noodles
- Salt for boiling water
- 1 tablespoon olive oil
Optional Garnishes
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and toss with olive oil to prevent sticking. Set aside.
- Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add the chopped onion and minced garlic, and sauté until softened and translucent, about 3-4 minutes, stirring occasionally to prevent burning.
- Make the Roux: Sprinkle the flour over the softened onions and garlic in the skillet. Stir continuously for about 2 minutes to cook the flour and form a roux, which will thicken the gravy and eliminate the raw flour taste.
- Add Liquids: Gradually whisk in the chicken broth to the roux, ensuring there are no lumps. Bring the mixture to a simmer, stirring frequently until the gravy thickens, which should take about 5 minutes.
- Incorporate Chicken and Season: Stir in the cooked shredded chicken, heavy cream, dried thyme, poultry seasoning, salt, and pepper. Let the gravy simmer gently for another 5 minutes to blend the flavors thoroughly and warm the chicken through.
- Combine Spaghetti and Gravy: Add the cooked spaghetti noodles directly into the skillet with the chicken gravy. Toss gently to coat the pasta evenly with the rich gravy. Allow to heat together for 1-2 minutes so the flavors meld.
- Serve and Garnish: Plate the gravy-coated spaghetti. Garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese if desired. Serve immediately for best flavor and texture.
Notes
- You can use rotisserie chicken for convenience.
- Adjust the thickness of the gravy by adding more chicken broth if it becomes too thick.
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Fresh herbs like thyme or rosemary can be used instead of dried seasoning for a brighter flavor.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop over low heat.