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Vanilla Bean Berry Cream Tart Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 2 reviews
  • Author: Lina
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes (if baking tart shell)
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Vanilla Bean Berry Cream Tart features a luscious vanilla bean infused cream cheese filling topped with a vibrant mix of fresh berries, all nestled in a crisp pre-made tart shell. Perfect for a refreshing dessert, it combines creamy, sweet, and fruity flavors with a touch of mint garnish for an elegant finish.

Ingredients

Tart Shell

  • 1 pre-made 9-inch tart shell

Filling

  • 8 ounces cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla bean paste

Topping & Garnish

  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • Fresh mint leaves, to taste (optional garnish)

Instructions

  1. Prepare Tart Shell: If your tart shell needs baking, preheat your oven to 350°F (175°C) and bake according to package instructions. Allow the shell to cool completely before filling.
  2. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes using an electric mixer.
  3. Incorporate Heavy Cream and Powdered Sugar: Add the heavy cream and powdered sugar to the cream cheese. Continue mixing on medium speed until the mixture is fluffy and well combined, approximately 3-5 minutes.
  4. Add Vanilla Bean Paste: Stir in the vanilla bean paste thoroughly until evenly incorporated, enhancing the cream’s flavor with aromatic vanilla.
  5. Assemble Tart: Spread the vanilla bean cream mixture evenly over the cooled tart shell, smoothing the surface for an even layer.
  6. Add Mixed Berries: Arrange the mixed berries on top of the cream layer as desired, creating a colorful and inviting presentation.
  7. Chill: Refrigerate the assembled tart for at least 2 hours to allow the flavors to meld and the filling to set.
  8. Garnish and Serve: Just before serving, optionally garnish with fresh mint leaves to add a pop of color and freshness.

Notes

  • Ensure the tart shell is fully cooled before adding the cream filling to prevent melting and sogginess.
  • Vanilla bean paste adds a richer vanilla flavor compared to extract; substitute with 1 teaspoon of vanilla extract if unavailable.
  • Fresh berries can be varied seasonally or according to preference.
  • For a firmer filling, chill for longer than 2 hours.
  • Use cold heavy cream to achieve better whipping results when mixing.

Find it online: https://cookedbylina.com/vanilla-bean-berry-cream-tart-recipe/