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Watermelon Smoothie Recipe

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  • Author: lina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: International
  • Diet: Vegetarian

Description

A refreshing and naturally sweet watermelon smoothie blended with banana, yogurt, and lime juice for a cool and fruity drink perfect for warm days.


Ingredients

  • 4 cups watermelon, cubed and chilled
  • 1 banana
  • 1/2 cup yogurt
  • Juice of 1 lime
  • 1 tablespoon honey or maple syrup
  • 1 cup ice cubes
  • Fresh mint leaves for garnish

Instructions

  1. Add the chilled watermelon cubes into a blender.
  2. Add the banana, yogurt, lime juice, and honey or maple syrup.
  3. Blend until smooth and creamy.
  4. Add the ice cubes and blend again until frosty.
  5. Taste the smoothie and adjust sweetness if needed.
  6. Pour into glasses and garnish with fresh mint leaves before serving.

Notes

  • Frozen watermelon cubes create a colder and thicker smoothie.
  • Strawberries or pineapple can be added for extra fruity flavor.
  • Use coconut milk or coconut yogurt for a tropical variation.
  • Chia seeds or protein powder make the smoothie more filling.
  • The smoothie can easily be made dairy-free with plant-based yogurt or milk.
  • Store leftovers in the refrigerator for up to 24 hours and stir before serving.
  • Fresh watermelon provides the best natural sweetness and flavor.

Nutrition

  • Serving Size: 1 glass
  • Calories: 150
  • Sugar: 24g
  • Sodium: 45mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 5mg