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Whipped Goat Cheese with Crispy Pepperoni & Hot Honey Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 13 reviews
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Description

This Whipped Goat Cheese with Crispy Pepperoni & Hot Honey is a deliciously creamy and spicy appetizer that combines the tangy smoothness of whipped goat cheese with the crunch of crispy pepperoni and the sweet heat of drizzled hot honey. Perfect for entertaining or a flavorful snack, this dish offers a delightful contrast of textures and bold flavors.

Ingredients

Whipped Goat Cheese

  • 8 ounces goat cheese, softened
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons heavy cream
  • 1 tablespoon olive oil
  • Freshly ground black pepper, to taste
  • Salt, to taste

Crispy Pepperoni

  • 1 cup sliced pepperoni

Hot Honey Drizzle

  • 1/4 cup honey
  • 1 teaspoon crushed red pepper flakes

Garnish

  • Fresh thyme or chives (optional)

Instructions

  1. Prepare the whipped goat cheese: In a mixing bowl, combine the softened goat cheese and cream cheese. Using a hand mixer or stand mixer, whip the cheeses together until smooth and fluffy. Gradually add the heavy cream and olive oil while continuing to whip, until the mixture reaches a light, spreadable consistency. Season with salt and freshly ground black pepper to taste.
  2. Crisp the pepperoni: Preheat a non-stick skillet over medium heat. Add the sliced pepperoni in a single layer and cook for about 2-3 minutes per side until they become crispy and slightly curled. Remove with a slotted spoon and drain on paper towels to remove excess grease.
  3. Make the hot honey: In a small saucepan over low heat, gently warm the honey and stir in the crushed red pepper flakes. Let it infuse on low heat for about 5 minutes, stirring occasionally to avoid burning. Remove from heat and allow to cool slightly.
  4. Assemble and serve: Spread the whipped goat cheese evenly on a serving plate or in a shallow bowl. Top with the crispy pepperoni slices. Drizzle generously with the hot honey infusion. Garnish with fresh thyme or chives if using. Serve immediately with crackers, bread, or vegetable sticks.

Notes

  • Use full-fat goat cheese and cream cheese for the best creamy texture.
  • Adjust the level of spice in the hot honey by varying the amount of crushed red pepper flakes.
  • Allow the whipped cheese to come to room temperature for easier spreading.
  • This dish pairs well with crusty bread, pita chips, or crisp vegetables like celery and cucumber.
  • Store leftover whipped cheese in an airtight container refrigerated for up to 3 days; re-whip before serving.

Find it online: https://cookedbylina.com/whipped-goat-cheese-with-crispy-pepperoni-and-hot-honey-recipe/