Name: Summer Strawberry Crumble
Prep time: 15 min
Cook time: PT-494207H49M11S
Total time: 55 min
Cuisine: American
Ingredients: 5 cups fresh strawberries, sliced; 1/3 cup sugar; 1 cup all-purpose flour; 1/2 cup brown sugar; 3/4 cup rolled oats; 1/2 cup cold butter, cubed; 1 tsp vanilla extract; 1 tbsp lemon juice; 1/2 tsp ground cinnamon; 1/4 tsp salt

I love making summer strawberry crumble when fresh strawberries are sweet and juicy. This dessert combines bubbling strawberries with a buttery crumb topping that turns golden and crisp in the oven for a warm and comforting treat.

Why You’ll Love This Recipe

I like this recipe because it is simple, fruity, and perfect for summer gatherings. The strawberries become soft and jammy while the crumble topping adds a delicious crunchy texture.

I also enjoy how easy it is to prepare with basic ingredients and how wonderful it tastes served warm with ice cream or whipped cream. Summer Strawberry Crumble

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh strawberries
Sugar
Brown sugar
All-purpose flour
Rolled oats
Butter
Vanilla extract
Lemon juice
Ground cinnamon
Salt

Directions

I start by preheating the oven and lightly greasing a baking dish.

I wash and slice the strawberries, then toss them with sugar, lemon juice, and vanilla extract before spreading them into the baking dish.

In another bowl, I mix flour, rolled oats, brown sugar, cinnamon, and salt.

I cut the butter into the dry mixture until crumbly pieces form.

I sprinkle the crumble topping evenly over the strawberries.

I bake the crumble until the fruit is bubbling and the topping becomes golden brown and crisp.

I let it cool slightly before serving warm.

Servings and Timing

This recipe usually serves 6 to 8 people.

Prep time: 15 minutes
Bake time: 35 to 40 minutes
Total time: about 55 minutes

Variations

I sometimes add blueberries or raspberries for a mixed berry crumble.

I also like mixing chopped nuts into the topping for extra crunch.

For a richer flavor, I add a little orange zest to the strawberry filling.

If I want a gluten-free version, I use gluten-free oats and flour.

Storage/Reheating

I store leftover strawberry crumble covered in the refrigerator for up to 4 days.

To reheat, I warm portions in the oven or microwave until heated through.

I can also enjoy it cold straight from the refrigerator. Summer Strawberry Crumble

FAQs

Can I use frozen strawberries?

Yes, I can use frozen strawberries, but I usually add a little extra flour or cornstarch to absorb extra liquid.

What can I serve with strawberry crumble?

I love serving it with vanilla ice cream, whipped cream, or yogurt.

How do I keep the topping crispy?

I make sure the butter is cold when preparing the crumble topping.

Can I make the crumble ahead of time?

Yes, I sometimes prepare the topping ahead and refrigerate it until ready to bake.

Is strawberry crumble the same as crisp?

They are very similar, although crisps often contain more oats in the topping.

Conclusion

Summer strawberry crumble is one of my favorite fruity desserts because it is warm, simple, and packed with sweet berry flavor. I love how the juicy strawberries and buttery topping come together to create a comforting dessert that feels perfect for summer.