Description
A quick and healthy grilled zucchini and yellow squash dish with tender texture, light char, and fresh, flavorful seasoning.
Ingredients
- 2 medium zucchini, sliced
- 2 medium yellow squash, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano or Italian seasoning
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat grill to medium-high heat.
- Slice zucchini and yellow squash lengthwise or into thick rounds.
- In a bowl, toss vegetables with olive oil, garlic, salt, pepper, and oregano or Italian seasoning.
- Place vegetables on the grill and cook for 3–4 minutes per side until tender with grill marks.
- Remove from grill and drizzle with lemon juice.
- Garnish with fresh parsley and serve.
Notes
- Sprinkle parmesan cheese after grilling for extra flavor.
- Add vegetables like bell peppers or eggplant for variety.
- Use chili flakes for a spicy kick.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in a skillet or oven to maintain texture.
Nutrition
- Serving Size: 1 portion
- Calories: 110
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
