Name: Grilled Zucchini and Yellow Squash
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 2 medium zucchini, sliced; 2 medium yellow squash, sliced; 2 tbsp olive oil; 2 cloves garlic, minced; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp dried oregano or Italian seasoning; 1 tbsp lemon juice; 2 tbsp fresh parsley, chopped

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I make this grilled zucchini and yellow squash when I want a quick, fresh, and flavorful side dish. The vegetables turn tender with lightly charred edges, bringing out their natural sweetness and a delicious smoky taste.

Why You’ll Love This Recipe

I love how simple this recipe is with just a few ingredients and minimal prep. It cooks quickly on the grill and pairs well with almost any main dish. I also enjoy how healthy and light it feels while still being full of flavor. Grilled Zucchini and Yellow Squash

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

zucchini
yellow squash
olive oil
garlic
salt
black pepper
dried oregano or Italian seasoning
lemon juice
fresh parsley

Directions

I start by preheating the grill to medium-high heat. I slice the zucchini and yellow squash lengthwise or into thick rounds.

In a bowl, I toss the vegetables with olive oil, minced garlic, salt, black pepper, and dried oregano or Italian seasoning until evenly coated.

I place the slices directly on the grill and cook for about 3–4 minutes per side, until grill marks appear and the vegetables become tender.

Once done, I remove them from the grill and drizzle with a bit of lemon juice. I finish by sprinkling fresh parsley on top before serving.

Servings and timing

I usually get about 4 servings from this recipe.
Preparation takes around 10 minutes, and grilling takes about 10 minutes, so everything is ready in about 20 minutes total.

Variations

I sometimes add a sprinkle of parmesan cheese after grilling for extra flavor. I can also include other vegetables like bell peppers or eggplant. For a spicy kick, I add a pinch of chili flakes.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm them in a skillet or oven to keep their texture. I avoid microwaving if I want to maintain the grilled flavor. Grilled Zucchini and Yellow Squash

FAQs

Can I cook this without a grill?

I use a grill pan or roast the vegetables in the oven if I don’t have access to a grill.

How do I keep the vegetables from getting soggy?

I avoid overcooking and make sure the grill is hot before adding the vegetables.

Can I prepare this ahead of time?

I slice and season the vegetables ahead, then grill them just before serving.

What can I serve with this dish?

I pair it with grilled meats, fish, or even pasta dishes.

Can I use other seasonings?

I like experimenting with herbs and spices like thyme, rosemary, or smoked paprika.

Conclusion

I find this grilled zucchini and yellow squash to be one of the easiest and most versatile side dishes I can make. It’s quick, healthy, and adds a fresh, vibrant touch to any meal.

Grilled Zucchini and Yellow Squash

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Author: lina
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Side Dish
Method: Grilling
Cuisine: Mediterranean
Diet: Vegan

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Description

A quick and healthy grilled zucchini and yellow squash dish with tender texture, light char, and fresh, flavorful seasoning.

Ingredients

2 medium zucchini, sliced
2 medium yellow squash, sliced
2 tbsp olive oil
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1 tsp dried oregano or Italian seasoning
1 tbsp lemon juice
2 tbsp fresh parsley, chopped

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Instructions

Preheat grill to medium-high heat.
Slice zucchini and yellow squash lengthwise or into thick rounds.
In a bowl, toss vegetables with olive oil, garlic, salt, pepper, and oregano or Italian seasoning.
Place vegetables on the grill and cook for 3–4 minutes per side until tender with grill marks.
Remove from grill and drizzle with lemon juice.
Garnish with fresh parsley and serve.